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Onion tart
Photo: Sorin Gheorghita

Onion tart

11 ingredients Serves 4 - 6 openrecipes
Onion tart

Tarts and quiches make great starters or lunches and are useful if you have guests and want something you can make ahead

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Estimated Nutrition (whole recipe, rough)

1122
Calories
38g
Protein
54g
Fat
120g
Carbs

Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 10 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Parsley 1 tbsp chopped fresh (3.8g) 1
Pastry not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 500g pack shortcrust pastry
  • flour for dusting
  • 25g butter
  • oil
  • 4 large onions , thinly sliced
  • sugar
  • parmesan grated to make 2 handfuls
  • parsley chopped to make 2 tbsp
  • 142ml pot double cream
  • 2 eggs , plus 2 yolks
  • 75g feta cheese , crumbled

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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