Photo: K8
Onion and bacon risotto
5 ingredients
Serves 2
openrecipes
Very cheap and easy to make, and very tasty.
Estimated Nutrition (whole recipe, rough)
315
Calories
10g
Protein
4g
Fat
60g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 medium onion
- 4 rashers of bacon
- 75 grams risotto rice per person
- 2 or 3 vegetable stock cubes
- tinned chopped tomatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes