Photo: David Holifield
Orange soured cream cakes with syruped papaya
11 ingredients
12 cakes
openrecipes
A very English dessert gets a tropical makeover
Estimated Nutrition (whole recipe, rough)
809
Calories
21g
Protein
24g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Papaya | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g softened butter
- 200g caster sugar
- 4 large eggs
- finely grated zest of 2 oranges
- 142ml carton soured cream
- 175g self-raising flour
- icing sugar for dusting
- 250ml orange juice (including juice of above oranges)
- 175g caster sugar
- 1 vanilla pod , split lengthways
- 2 papayas , halved, seeded and peeled, then cut into 1cm pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes