Photo: Eaters Collective
olive's ultimate NY deli sandwich
9 ingredients
Serves 2
openrecipes
An authentic salt beef and pickle sandwich from the Big Apple is easy to recreate for a lunchtime treat
Estimated Nutrition (whole recipe, rough)
335
Calories
19g
Protein
15g
Fat
32g
Carbs
Counts 5 of 8 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Swiss Cheese | 1 oz (28g) | 108 |
| Rye Bread | 1 slice (32g) | 83 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Sauerkraut | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices rye bread , lightly toasted
- 250g sliced pastrami
- 4 slices Swiss cheese
- 6 tbsp sauerkraut
- gherkins , to serve
- 2 tbsp mayonnaise
- 2 tsp horseradish sauce
- 1 tbsp tomato ketchup
- ½ tbsp grated onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes