Photo: Lily Banse
olive's paella
15 ingredients
Serves 6
openrecipes
A spectacular crowd-pleasing dish - serve from a huge paella pan for extra impact
Estimated Nutrition (whole recipe, rough)
687
Calories
63g
Protein
18g
Fat
68g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless chicken thigh fillets, cut into large chunks
- olive oil
- 250g cooking chorizo , sliced
- 75g cubetti di pancetta
- 1 large onion , halved and sliced
- 2 garlic cloves , sliced
- 2 red peppers , cut into pieces
- 150g green beans , cut into pieces
- 2 tsp smoked paprika
- 500g paella rice
- 1¼l chicken stock mixed with a large pinch of saffron
- 300g raw shell-on prawns
- 1kg mussels , cleaned (discard any that don't close when tapped)
- flat-leaf parsley , chopped to serve
- lemon wedges to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes