Photo: Mae Mu
Mulled spiced Pavlovas
24 ingredients
25 min
Serves 2
openrecipes
Traditional flavours of cloves, spices and orange zest work scent these fabulous winter Pavlovas topped with boozy mulled figs
Estimated Nutrition (whole recipe, rough)
496
Calories
11g
Protein
15g
Fat
76g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dried Fig | 1 medium (50g) | 37 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- seeds from 1 cardamom pod
- 1 clove
- ½ tsp each ground allspice and ground cinnamon
- 1 egg white
- 50g caster sugar
- ½ tsp cornflour
- ¼ tsp white wine vinegar
- ¼ tsp vanilla extract
- ½ tsp orange zest
- 2 heaped tbsp crème fraîche , to serve
- 300ml red wine
- 85g caster sugar
- 2 cloves
- 2 allspice berries
- 1 small cinnamon stick , broken in half
- 4 cardamom pods
- zest ½ lemon and ½ orange
- 1 vanilla pod , split
- 1 bay leaf
- 6 dried figs
- 125ml mulled wine , reserved from the figs
- 50g caster sugar
- 3 tbsp cocoa powder
- 25g plain chocolate , broken into small pieces
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes