Why it works: Clove and cumin match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 1,306 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Mozzarella Couscous Bake
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 9 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Couscous | 1 cup cooked (157g) | 176 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Clove + cumintop 4% of all pairsSmell alikestrongCooked together1,306 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Onion + cumintop 6% of all pairsSmell alikemoderateCooked together5,498 recipes
Shared aroma: coumarin (sweet, hay).
-
Mushroom + buttertop 7% of all pairsSmell alikemoderateCooked together12,525 recipes
Shared aroma: trans-2-decenal (waxy, orange).
-
Onion + mushroomtop 10% of all pairsSmell alikemoderateCooked together10,626 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Mushroom + clovetop 10% of all pairsSmell alikemoderateCooked together2,663 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cumin
How well each one fits the dish's main ingredients (onion, mushroom, clove, butter):
- Thymefits better
- Garlicfits better
- Cinnamonfits better
- Cuminthe original
Fit is the average pairing score against onion, mushroom, clove, butter. Candidates are from the same food group and used in at least 100 recipes.
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.