Mozzarella Meatballs

Ingredients

Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

• For the Rich Tomato Sauce
• 2-3 tbsps olive oil
• 1 large onion, finely chopped
• 1 medium green pepper, finely chopped
• 2-3 garlic cloves, minced
• 300g mushrooms, thinly sliced (close cup or button mushrooms)
• 2 cans of chopped tomatoes
• 1 large splodge of tomato puree
• 1/2 glass of red wine
• 1 chicken oxo cube
• salt and pepper to taste
• 2-3 tbsps mixed herbs (such as dried sage, oregano, thyme)
• For the Mozzarella Stuffed Meatballs
• 1/2 glass of red wine
• 3-4 slices of bread (white bread is best but you can use any)
• 1.5lbs minced meat (use any meat, I used 1/2 pork, 1/2 beef)
• 1 tbsp mixed herbs (dried sage, oregano and thyme)
• 1 dsp parmesan cheese
• black pepper to taste
• 1 egg, beaten
• 100g mozzarella, cubed so there's 1 cube per meatball
• 2-3 tbsps olive oil

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →