Photo: Eiliv Sonas Aceron
Mums Toad in the Hole
9 ingredients
Serves 4
openrecipes
Before my mum passed away she gave me the recipe for her Toad in the Hole I loved so much when growing up.
Estimated Nutrition (whole recipe, rough)
1106
Calories
39g
Protein
55g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sausage | 100g cooked | 301 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Hole (Batter)
- 2 eggs
- 113 g Plain flour (4 oz)
- 230 ml Milk (8 fl oz)
- 1 tsp salt
- 2 tbsp Vegetable Oil
- 2 tsp thyme (optional)
- For the Toad
- 8 sausages (a pack of your favourite variety)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes