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Mulligatawny Soup
Photo: Cala

Mulligatawny Soup

16 ingredients Serves 6 openrecipes

A quick and easy spicy soup that can served as a main meal

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Estimated Nutrition (whole recipe, rough)

918
Calories
42g
Protein
61g
Fat
60g
Carbs

Counts 13 of 16 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Mango 1 cup diced (165g) 99
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Lime juice of 1 lime (44ml) 11
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Soup not in our table 0
Water not in our table 0
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • For the basic soup:
  • 2 litres water
  • 4 organic chicken stock cubes
  • 1 400g tin of coconut milk
  • 2 heaped teaspoons of ground cumin
  • 2 heaped teaspoons of ground coriander
  • 2 heaped teaspoons of chilli powder
  • 2 small tins of tomato puree
  • Juice of 1 lime
  • For the flavouring ingredients:
  • 2 finely chopped onions and fried in butter until soft and golden
  • 2 tablespoons mango chutney juice (from a jar of chutney, excluding any lumps of chutney)
  • Salt & freshly ground black pepper
  • Chopped bacon, fried in oil until crisp
  • Chopped cucumber
  • Chopped tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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