Photo: Lars Blankers
Mustard mash
5 ingredients
Serves 4
openrecipes
An excellent, tangy mash which will work well with dishes that tingle the tastebuds
Estimated Nutrition (whole recipe, rough)
466
Calories
13g
Protein
25g
Fat
50g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 900g King Edward or Maris Piper potatoes
- 85g butter
- 100ml whipping cream
- 3 tbsp milk
- 2-3 tbsp grainy mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes