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Fall Fruits Over Sauteed Veal Rolls in a White Wine Sauce Recipe

This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...

By chow · From Open Recipes · 15 ingredients
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Why it works: White wine and apple work together. They rank in the top 8% of all ingredient pairs, and cooks put them together in 372 recipes. Both carry 2-isobutyl-3-methoxypyrazine, which smells green bell pepper, earthy. The science ↓

Fall Fruits Over Sauteed Veal Rolls in a White Wine Sauce Recipe

Serves 6-8

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

1284Calories
54 gProtein
39 gFat
178 gCarbs

Counts 15 of 16 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 15 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Chicken100g cooked165
Olive Oil1 tbsp (14g)119
Butter1 tbsp (14g)102
Pear1 medium (178g)101
Blue Cheese1 oz (28g)100
Apple1 medium (182g)95
Grape1/2 cup (76g)62
Onion1 medium (110g)44
Wine2 tbsp cooking wine (30ml)25
Black Pepper1 tsp ground (2.3g)6
Thyme1 tsp dried (1.4g)4
Rosemary1 tsp dried (1.2g)4
Bay Leaf1 leaf (0.6g)2
Salt1 tsp (6g)0
Vealnot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. White wine + appletop 8% of all pairs
    Smell alikemoderate
    Cooked together372 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  2. Olive + chickentop 9% of all pairs
    Smell alikemoderate
    Cooked together11,888 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  3. Butter + white winetop 9% of all pairs
    Smell alikemoderate
    Cooked together5,083 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Blue cheese + buttertop 10% of all pairs
    Smell alikemoderate
    Cooked together232 recipes

    Shared aroma: gamma-decalactone (peach, creamy).

  5. Blue cheese + appletop 10% of all pairs
    Smell alikemoderate
    Cooked together40 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the apple

How well each one fits the dish's main ingredients (veal, blue cheese, butter, olive, flour, white wine, chicken):

  1. Grapefits better
  2. Lemonfits about as well
  3. Plumfits about as well
  4. Applethe original

Fit is the average pairing score against veal, blue cheese, butter, olive, flour, white wine, chicken. Candidates are from the same food group and used in at least 100 recipes.