Photo: K8
Pan-fried chorizo in cider
8 ingredients
Serves 6
openrecipes
Spanish paprika sausage goes perfectly with the sweet flavours of cider in this great tapas dish
Estimated Nutrition (whole recipe, rough)
791
Calories
46g
Protein
19g
Fat
107g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- extra-virgin olive oil
- 500g mini cooking chorizo (or use larger cooking chorizo cut into 2cm slices)
- 1 red onion , roughly chopped
- 2 whole peeled garlic cloves
- 2 sprigs rosemary
- 200ml dry cider
- 200ml chicken stock
- crusty bread , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes