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Fall Fruits Over Sauteed Veal Rolls in a White Wine Sauce Recipe

This is an interesting blend of flavors, tangy gorgonzola cheese rolled in tender veal, breaded and sauteed. Finished off in the oven with a simple fruit compote...

By chow · From Open Recipes · 15 ingredients
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Why it works: Blue cheese and white wine share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and 20 recipes mention both. Both carry ethyl pentanoate, which smells yeast, fruit. The science ↓

The recipe

Serves 6-8

Ingredients

Contains: milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Blue cheese + white winetop 5% of all pairs
    Aroma overlapstrong
    Mentioned together20 recipes

    Shared aroma: ethyl pentanoate (yeast, fruit).

  2. White wine + appletop 3% of all pairs
    Aroma overlapstrong
    Mentioned together357 recipes

    Shared aroma: 2-isobutyl-3-methoxypyrazine (green bell pepper, earthy).

  3. Butter + white winetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together5,039 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Olive + chickentop 4% of all pairs
    Aroma overlapstrong
    Mentioned together10,796 recipes

    Shared aroma: acetic acid hexyl ester (sweet, green).

  5. Blue cheese + appletop 4% of all pairs
    Aroma overlapstrong
    Mentioned together40 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the apple

How well each one fits the dish's main ingredients (veal, blue cheese, butter, olive, flour, white wine, chicken):

  1. Grapebetter flavor fit
  2. Applethe original
  3. Lemonabout as good a flavor fit
  4. Pearabout as good a flavor fit

Fit is the average pairing score against veal, blue cheese, butter, olive, flour, white wine, chicken. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).