Photo: David Holifield
melty iced cup cakes
11 ingredients
Makes 19 cakes
openrecipes
A small treat. Chocolately melt in the middle of a small cake.
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cake | not in our table | 0 |
| Icing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the cakes
- 172g butter softened
- 172g caster sugar
- 3 eggs
- 172g self-raising flour
- 100g milk chocolate
- Icing and decoration
- 200g icing sugar
- 2 tbsp warm water
- A few drops of edible food colouring (optional)
- Sprinkles and other edible items to decorate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes