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East Coast Donairs Recipe

This is an Original East Coast Donair Recipe i got from my aunt in NB, Im not sure if this is the same recipe that my grandmother got from the owner of a popular...

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Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,058 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓

East Coast Donairs Recipe

Depends on how much meat you use!

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Onion + garlictop 1% of all pairs
    Aroma overlapstrong
    Mentioned together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Oregano + garlictop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together3,756 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + oreganotop 5% of all pairs
    Aroma overlapstrong
    Mentioned together3,449 recipes

    Shared aroma: estragole (anise, licorice).

  4. Pepper + garlictop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together27,090 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Bread + milktop 11% of all pairs
    Aroma overlapmoderate
    Mentioned together11,466 recipes

    Shared aroma: 2-undecenal (sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the oregano

How well each one fits the dish's main ingredients (pepper, onion, garlic, bread, milk, sugar, vinegar):

  1. Thymebetter flavor fit
  2. Parsleybetter flavor fit
  3. Cinnamonabout as good a flavor fit
  4. Oreganothe original

Fit is the average pairing score against pepper, onion, garlic, bread, milk, sugar, vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).