Photo: Swathi Handique
madras curry paste
19 ingredients
Makes 5 litres
openrecipes
Madras curry paste can be used for veriest of Indian curry's
Estimated Nutrition (whole recipe, rough)
158
Calories
1g
Protein
15g
Fat
8g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cloves | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons (10ml) ground black pepper
- 1 tablespoon (15ml) chilli powder
- 1/2 teaspoon (2.5ml) ground cinnamon
- 2 teaspoons (10ml) garam masala
- 2 teaspoons (10ml) ground tumeric
- 8 tablespoons (120ml) ground coriander
- 2 teaspoons (10ml) black mustard seeds
- 1/4 cup (62ml) ground cumin
- 3 crushed cloves of garlic
- 2.5cm (1 inch) cube fresh ginger root, grated
- 1/2 cup (125ml) brown vinegar
- 5 tablespoons (75ml) vegetable oil
- Put all ingredients except for the vinegar and oil into a medium bowl
- Mix well
- Stir in the vinegar and mix to a smooth paste
- Heat oil in medium saucepan
- Stir in the mixture over low heat until mixture boils and oil begins to separate from the spices
- Remove saucepan from heat and allow to cool
- Store in airtight jar and add to curries as required
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes