Photo: Pille R. Priske
Pad Thai
12 ingredients
5 min + 10 min
Serves 4
openrecipes
Discover how easy stir-fries can be with this step- by-step guide to a quick one-dish meal from Thailand
Estimated Nutrition (whole recipe, rough)
787
Calories
45g
Protein
34g
Fat
80g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Tamarind | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g pack medium rice noodles
- 2 tsp tamarind paste
- 3 tbsp fish sauce
- 2 tsp sugar
- 1 garlic clove
- 3 spring onions
- 2 tbsp vegetable oil
- 1 egg
- 200g pack large cooked prawns
- 75g beansprouts
- handful salted peanut , chopped to serve
- lime wedges, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes