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P.L's Guava Jelly

Delicious home-made guava jam

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Why it works: Guava and lemon work together. They rank in the top 11% of all ingredient pairs, and cooks put them together in 27 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

P.L's Guava Jelly

Makes 2 jars

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

61Calories
0 gProtein
0 gFat
16 gCarbs

Counts 2 of 4 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 2 portions
IngredientPortion assumedkcal
Sugar1 tbsp (12.5g) granulated49
Lemonjuice of 1 lemon (48ml)12
Guavanot in our table0
Waternot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Guava + lemontop 11% of all pairs
    Smell alikemoderate
    Cooked together27 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Lemon + sugartop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

  3. Guava + sugartop 26% of all pairs
    Smell alikelow
    Cooked together115 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Lemon and sugar barely smell alike, yet cooks put them together in 53,532 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the guava

How well each one fits the dish's main ingredients (lemon, sugar):

  1. Orangefits better
  2. Limefits better
  3. Vanillafits better
  4. Guavathe original

Fit is the average pairing score against lemon, sugar. Candidates are from the same food group and used in at least 100 recipes.