Photo: Sorin Gheorghita
Passion fruit soufflés with passion fruit sauce
5 ingredients
15 min + 15 min
Serves 4
openrecipes
Use ready-made custard in these tropical desserts, for all the 'wow' factor but less of the effort
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Passion Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- knob of butter , plus extra for greasing
- 75g caster sugar , plus extra for dusting
- 4 medium egg whites
- 6 ripe passion fruits , halved
- 150ml ready-made custard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes