Photo: Sorin Gheorghita
Passion fruit puddle pudding
7 ingredients
Serves 4
openrecipes
Cut through the sumptuous sponge layer of this baked dessert and find a puddle of tropical fruit sauce
Estimated Nutrition (whole recipe, rough)
845
Calories
28g
Protein
26g
Fat
124g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Passion Fruit | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter
- 200g golden caster sugar
- 6 passion fruits , insides scooped out, sieve out the seeds if you prefer
- 2 lemons , juiced
- 3 eggs , separated
- 50g plain flour
- 250ml milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes