Why it works: Red currant and potato share more aroma than cooks usually use. They rank in the top 8% of all ingredient pairs, and 68 recipes mention both. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
The recipe
Serves 4Ingredients
Contains: egg, milk, wheat (auto-detected from the ingredients and method; we can miss things, so check labels)
- The Sauce
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Red currant + potatotop 8% of all pairsAroma overlapstrongMentioned together68 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Milk + potatotop 4% of all pairsAroma overlapstrongMentioned together3,611 recipes
Shared aroma: (e,z)-2,6-nonadienal (cucumber, melon).
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Milk + flourtop 8% of all pairsAroma overlaplowMentioned together76,993 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + flourtop 8% of all pairsAroma overlaplowMentioned together104,138 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Egg + milktop 9% of all pairsAroma overlapmoderateMentioned together88,465 recipes
Shared aroma: 2-nonenal (fatty, green).
Milk and flour share little aroma chemistry, yet 76,993 recipes mention both: they likely work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the potato
How well each one fits the dish's main ingredients (egg, milk, flour, red currant, sugar):
- Arrowrootbetter flavor fit
- Capsicumabout as good a flavor fit
- Sweet potatoabout as good a flavor fit
- Potatothe original
Fit is the average pairing score against egg, milk, flour, red currant, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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