Photo: Mariana Medvedeva
Pancakes with Red Currants
10 ingredients
Serves 4
openrecipes
Tasty, fluffy and sweet pancakes with a bit sour red currant kissel sauce.
Estimated Nutrition (whole recipe, rough)
1011
Calories
32g
Protein
28g
Fat
157g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
| Red Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 150 ml milk
- 130 g flour
- 1 tsp baking powder
- small pinch of salt
- cooking oil
- The Sauce:
- 400 gr frozen red currants (or other berries)
- 2 tbsp sugar
- 1 tbsp potato starch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes