Photo: Sorin Gheorghita
Pan-fried pears with ginger & chilli butter
5 ingredients
15 min
Serves 4
openrecipes
Try pan-fried pears with ginger & chilli butter for an indulgent dessert
Estimated Nutrition (whole recipe, rough)
305
Calories
18g
Protein
12g
Fat
33g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 not too ripe pears (we used Conference)
- 50g butter
- ½ red chilli , deseeded and finely chopped or 1 tsp dried chilli flakes
- 2 tsp freshly grated ginger or 1 tsp ground ginger
- crème fraîche or yogurt, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes