Why it works: Orange and tea work together. They rank in the top 9% of all ingredient pairs, and cooks put them together in 333 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Ying &Yang By Jovino Guza Recipe
Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.
What these numbers assume: 3 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Rum | 1/2 oz (15ml) | 32 |
| Tea | not in our table | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + teatop 9% of all pairsSmell alikemoderateCooked together333 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Orange + rumtop 12% of all pairsSmell alikemoderateCooked together801 recipes
Shared aroma: beta-damascenone (apple, rose).
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Rum + teatop 13% of all pairsSmell alikemoderateCooked together85 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (rum, tea):
- Vanillafits better
- Pineapplefits better
- Peachfits better
- Orangethe original
Fit is the average pairing score against rum, tea. Candidates are from the same food group and used in at least 100 recipes.
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