Photo: Sam Loyd
Parma ham with figs & dolcelatte
7 ingredients
15 min
Serves 6
openrecipes
Why not give your Christmas lunch a bit of Italian flair and flavour?
Estimated Nutrition (whole recipe, rough)
490
Calories
28g
Protein
28g
Fat
28g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Fig | 1 medium (50g) | 37 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6-8 figs
- 12 slices Parma ham
- 100g dolcelatte
- 2 handfuls rocket
- 1 tbsp sherry vinegar
- 3 tbsp olive oil
- 2 tsp clear honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes