Photo: Sam Loyd
Paprika Pork Cobbler
16 ingredients
Serves 4
openrecipes
Warm Spicy Pork Or Beef Casserole with dumpling type scone top.
Estimated Nutrition (whole recipe, rough)
1318
Calories
88g
Protein
50g
Fat
125g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1lb diced pork
- 1oz flour, seasoned
- 1 tbsp oil
- 1 large onion peeled and chopped
- 8oz carrots
- 7oz can toms
- good squirt tom puree
- 2 tsp paprika
- 2 pint pork or chicken stock (I used 2 Knorr chicken stock pots)
- Topping
- 8oz self raising flour
- good pinch of salt
- good pinch of black pepper
- a good pinch of mixed herbs if so desired
- milk to bind
- 2oz cheddar cheese if so desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes