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Polish Easter, Butter Lamb Recipe

This is a recipe for making a butter lamb from scratch without using a mold. I can't emphasize too much that the butter MUST be the proper temperature to make...

By chow · From Open Recipes · 2 ingredients
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Why it works: Butter and clove are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 14,045 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Polish Easter, Butter Lamb Recipe

1 lamb

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

109Calories
0 gProtein
12 gFat
1 gCarbs
What these numbers assume: 2 portions
IngredientPortion assumedkcal
Butter1 tbsp (14g)102
Clove1 tsp ground (2g)7

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

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The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + clovetop 23% of all pairs
    Smell alikemoderate
    Cooked together14,045 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs