Photo: Eaters Collective
Pasta sauce
15 ingredients
Serves 4
openrecipes
Basic but rich tomato based pasta sauce
Estimated Nutrition (whole recipe, rough)
732
Calories
38g
Protein
31g
Fat
70g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g mince meat
- sea salt & pepper
- 1 garlic clove, finely chopped
- 1 onion, finely chopped
- olive oil
- 1 celery stick, chopped
- 1 carrot, chopped
- 100 ml red wine
- 150 ml beef stock
- 1 tin chopped tomatoes
- 1 tbsp Worcester sauce
- 2 tbsp tomato puree
- 1-2 dried chillies, chopped
- 1 sprig of rosemary
- 400 g dried penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes