Photo: Eaters Collective
Pasta alla Giovanni
21 ingredients
Serves 1
openrecipes
Delicious pasta w/ tomato ragout and mushrooms.
Estimated Nutrition (whole recipe, rough)
707
Calories
31g
Protein
33g
Fat
70g
Carbs
Counts 17 of 20 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 17 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vegetable Juice | not in our table | 0 |
| Gouda | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g pasta (spaghetti, linguini, tagliatelle, fettucine, .....)
- 2 cloves of garlic, chopped
- 1 onion, chopped
- 1 smal tin (68g/) of tomato puree
- 125g mushrooms, roughly cut
- 1 dash of V8 (vegetable juice)
- 1 dash of red wine
- 2 tsp paprika powder
- 1 tbsp basil
- 1/2 tbsp oregano
- 1 slice cheese (not too strong, e.g. Gouda, Swiss, etc.)
- Parmesan, grated
- cayenne pepper
- black pepper
- salt to taste
- FOR THE MUSHROOMS:
- 1 tbsp olive oil
- 1 clove of garlic, finely chopped
- 1 pinch of cayenne pepper
- 1 tsp thyme (and/or other herbs, i.e. rosemary, marjoram, oregano, etc.)
- 1 pinch of salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes