Photo: Cala
Pea and Asparagus Soup
4 ingredients
Serves 2
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This delicious and simple soup captures the freshness of spring in the combination of peas and asparagus.
Estimated Nutrition (whole recipe, rough)
245
Calories
17g
Protein
13g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Asparagus | 6 spears (90g) | 27 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g frozen peas
- 100g bacon lardons
- 12 asparagus spears
- Goat'ÃÂs cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes