Photo: Mike Kenneally
Pea & Pecorino Bruschetta
6 ingredients
Makes 12 portions
openrecipes
Alternative to the normal bruschetta
Estimated Nutrition (whole recipe, rough)
733
Calories
21g
Protein
16g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sourdough | 1 slice (36g) | 93 |
| Pea | 1/2 cup (72g) | 62 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 slices sourdough bread
- Olive oil, to brush
- 600g podded fresh or frozen peas
- 150g finely grated pecorino, plus extra, to serve
- 4 tbsp olive oil
- 4 cloves garlic, finely chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes