Photo: David Holifield
Pavlova cake with berries & cream
8 ingredients
Serves 12 - 14
openrecipes
As well as looking gorgeous, this wedding cake also doubles as dessert
Estimated Nutrition (whole recipe, rough)
218
Calories
7g
Protein
11g
Fat
15g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 9 large egg whites
- 600g caster sugar
- 1 tbsp cornflour
- 1 tbsp white wine or malt vinegar
- 400ml double cream
- 75g icing sugar , plus extra to dust
- 2 tsp vanilla extract
- 250g mixed berries , plus a handful extra for the top
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes