Photo: Sorin Gheorghita
Patak's Balti Bubble & Squeak
8 ingredients
Serves 4
openrecipes
There are always left over potatoes and veg after the big feast on Christmas Day. Instead of having the same again why not use some spices to bring them back to life. This recipe is simple, quick and tastes delicious!
Estimated Nutrition (whole recipe, rough)
432
Calories
6g
Protein
25g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon butter
- 2 spring onions or 2 shallots, finely sliced
- 2 tablespoons Patak's Balti Paste
- Leftover cooked sprouts, chopped
- Leftover roast or mashed potatoes, mashed
- 2 tablespoons coriander, roughly chopped
- 2 tablespoons vegetable oil
- Sea salt & black pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes