Photo: Caroline Attwood
Wild King Salmon with Strawberry Cucumber Salsa Recipe
20 ingredients
openrecipes
A favorite at Giovanni's Fish Market, More Great Recipes found at www.giovannisfishmarket.com
Estimated Nutrition (whole recipe, rough)
732
Calories
27g
Protein
28g
Fat
99g
Carbs
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Marinade:
- ½ Cup strawberry or cranberry Juice from concentrate.
- ¼ Cup Red Wine Vinegar
- 2 Tablespoons Sugar
- ½ Teaspoon Salt
- ¼ Teaspoon Fresh Ground Black Pepper
- ½ Tablespoon Fresh chopped Ginger
- Zest of (1) Orange or 2 Tablespoons Orange Juice
- Strawberry Cucumber Salsa:
- 4 Large Strawberries (cleaned and finely diced)
- ½ cucumber with skin (finely diced)
- 2 Tablespoons Yellow Bell Pepper (finely diced)
- ¼ Cup Red Onion (finely diced)
- ½ Teaspoon Finely minced Ginger
- 2 Tablespoons Honey
- 2 Tablespoons Lime Juice
- ½ Teaspoon Salt
- ¼ Teaspoon ground black pepper
- 1 Tablespoon Olive Oil
- (4) 8 oz. Salmon Fillets (rinsed and patted dry)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes