Photo: Ernest Porzi
Peach melba
11 ingredients
Serves 6
openrecipes
Poach stoned summer fruits with lemon, orange and cinnamon then use the liquid as a pink syrup glaze
Estimated Nutrition (whole recipe, rough)
340
Calories
5g
Protein
7g
Fat
64g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400ml rosé wine
- 300g golden caster sugar
- 1 lemon , halved
- 1 orange , halved
- 1 cinnamon stick
- 1 vanilla pod
- 6 ripe peaches
- vanilla ice cream , to serve
- 100g raspberries
- 20g golden caster sugar
- 10ml lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes