Photo: Sorin Gheorghita
Peach Melba roulade
9 ingredients
35 min + 15 min
CUTS INTO 10 slices
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Follow our step-by-step guide to rolling the perfect peach, cream and raspberry sponge roulade or Swiss roll
Estimated Nutrition (whole recipe, rough)
870
Calories
23g
Protein
25g
Fat
138g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , melted, then cooled, plus extra for the tin
- 6 large eggs
- 175g golden caster sugar , plus 3 tbsp extra for dusting
- 120g self-raising flour
- 1 tsp vanilla extract
- 420g can peaches in syrup, drained (reserve the syrup), and roughly chopped
- 75g raspberry coulis (we used ready-made from Waitrose)
- 150g pack raspberries
- 200ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes