Photo: Joanna Kosinska
Peach & blueberry grunt
10 ingredients
35 min
Serves 6
openrecipes
A cobbler-esque American favourite - this grunt has a bit of hidden sugar and spice, and is very very nice!
Estimated Nutrition (whole recipe, rough)
966
Calories
25g
Protein
22g
Fat
172g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Orange | 1 medium (131g) | 62 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp cornflour
- juice 2 oranges and zest from ½
- 2 tbsp caster sugar
- 6 ripe peaches
- 250g blueberries
- 200g self-raising flour
- 50g butter , cut into small pieces, plus 15g/½oz, melted
- 100g light muscovado sugar
- 1 tsp ground cinnamon
- 5-6 tbsp milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes