Photo: Sorin Gheorghita
Peach & almond tart
14 ingredients
Serves 8
openrecipes
Authentic Italian Peach and almond tart
Estimated Nutrition (whole recipe, rough)
928
Calories
25g
Protein
26g
Fat
148g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Nectarine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100ml cold butter
- 200g plain flour
- 85g caster sugar
- 3 egg yolks
- grated zest of a lemon
- 50g blanched whole almonds
- 50g caster sugar , plus 2 tbsp
- 50g butter
- 50g plain flour
- 1 large egg and 1 egg yolk
- 50g amaretti biscuits , lightly crushed
- 5-6 peaches or nectarines depending on their size
- 2 tbsp flaked almonds
- icing sugar , to dust
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes