Photo: Irene Kredenets
Peach & almond tart
15 ingredients
Serves 8
openrecipes
A winning combination of peaches and almonds make this scrumptious tart
Estimated Nutrition (whole recipe, rough)
787
Calories
22g
Protein
19g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 peaches
- 200ml sweet wine
- 100g caster sugar
- 1 lemon , juiced
- 175g plain flour
- 125g unsalted butter , chilled and diced
- 25g caster sugar
- 1 large egg , separated
- 75g blanched almonds
- 100g blanched hazelnuts
- 150g unsalted butter , at room temperature
- 100g caster sugar
- 3 eggs , beaten
- 75g plain flour
- ½ lemon , zested
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes