Photo: Lily Banse
Braised and Glazed Corned Beef With Roasted Root Vegetables Recipe
13 ingredients
6
openrecipes
A twist on the traditional that adds flavor, texture and interest. After the braising of the corned beef brisket, a sweet and savory glaze of lemon and ginger...
Estimated Nutrition (whole recipe, rough)
714
Calories
38g
Protein
30g
Fat
79g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2 to 3 pound corned beef brisket
- 1 small head cabbage
- 4 medium carrots
- 4 medium yellow onions
- 4 large yukon gold potatoes
- 4 small turnips
- 3 tablespoons olive oil
- 1 tablespoon pickling spice
- 1 teaspoon dried thyme
- 1 bay leaf
- 2 tablespoons ginger preserves
- 2 tablespoons lemon marmalade
- Salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes