Photo: Sara Cervera
Pea, bean & bacon tart
9 ingredients
40 min
Serves 8
openrecipes
Make the most of peas and beans with this layered quiche combined with lardons and Parmesan cheese
Estimated Nutrition (whole recipe, rough)
949
Calories
45g
Protein
31g
Fat
120g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pastry | not in our table | 0 |
| Broad Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block all-butter shortcrust pastry , thawed if frozen
- plain flour , for dusting
- 175g each podded broad beans and peas
- 12 basil leaves , plus extra for scattering
- 300ml pot double cream
- 140g smoked bacon lardons
- 4 large eggs
- 100ml milk
- 50g Parmesan , grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes