Why it works: Leek and tarragon share more aroma than cooks usually use. They rank in the top 5% of all ingredient pairs, and cooks put them together in 51 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Peas with Baby Leeks, Parma Ham & Tarragon
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 7 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Leek + tarragontop 5% of all pairsSmell alikestrongCooked together51 recipes
Shared aroma: coumarin (sweet, hay).
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Leek + peastop 7% of all pairsSmell alikestrongCooked together249 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Butter + creamtop 8% of all pairsSmell alikemoderateCooked together41,516 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
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Peas + tarragontop 9% of all pairsSmell alikemoderateCooked together180 recipes
Shared aroma: linalool (floral, citrus).
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Leek + chickentop 11% of all pairsSmell alikemoderateCooked together165 recipes
Shared aroma: ethyl butyrate (apple, fruity).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (leek, butter, chicken, cream, tarragon, ham):
- Beansfits about as well
- Lentilsfits about as well
- Almondfits about as well
- Peasthe original
Fit is the average pairing score against leek, butter, chicken, cream, tarragon, ham. Candidates are from the same food group and used in at least 100 recipes.
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