Photo: K8
Peas with baby leeks, Parma ham & tarragon
7 ingredients
Serves 4
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Try this clever way with peas and you'll never find them hidden under the knife again
Estimated Nutrition (whole recipe, rough)
668
Calories
64g
Protein
35g
Fat
22g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 baby leeks , trimmed , or use baby onions or small shallots, 16, peeled
- butter
- 200ml chicken stock
- 500g frozen peas
- 142ml pot double cream
- 2 tbsp chopped tarragon
- 6 slices Parma ham , grilled until crisp
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes