Why it works: Peas and cabbage work together. They rank in the top 12% of all ingredient pairs, and cooks put them together in 392 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓
Peas & Spring Cabbage with Pancetta
Serves 6Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 5 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Peas + cabbagetop 12% of all pairsSmell alikemoderateCooked together392 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Cabbage + nutmegtop 14% of all pairsSmell alikemoderateCooked together187 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Butter + nutmegtop 16% of all pairsSmell alikemoderateCooked together24,377 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Peas + buttertop 16% of all pairsSmell alikemoderateCooked together4,887 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Peas + nutmegtop 19% of all pairsSmell alikemoderateCooked together341 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the nutmeg
How well each one fits the dish's main ingredients (peas, butter, cabbage):
- Tarragonfits better
- Parsleyfits better
- Mintfits better
- Nutmegthe original
Fit is the average pairing score against peas, butter, cabbage. Candidates are from the same food group and used in at least 100 recipes.
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