Photo: Diliara Garifullina
Pear, saffron & browned butter muffins
9 ingredients
Makes 12
openrecipes
If you don't want to add saffron, try cinnamon or nutmeg as the spice element in these fruity individual cakes
Estimated Nutrition (whole recipe, rough)
1053
Calories
28g
Protein
40g
Fat
147g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g butter , plus extra for buttering if not using cases
- a pinch saffron
- 185ml buttermilk or milk
- 140ml flavourless oil
- 1 egg
- 300g self-raising flour
- ¼ tsp baking powder
- 150g golden caster sugar
- 2 small pears , peeled, cored, cut into small cubes and drained on kitchen paper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes