Photo: Charisse Kenion
Pear and chocolate tartlets
19 ingredients
Serves 8
openrecipes
Almost indecent but a great match with a cup of tea on a sunday afternoon
Estimated Nutrition (whole recipe, rough)
952
Calories
22g
Protein
27g
Fat
153g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- for the poached pears:
- 4 pears
- 1/2 vanilla pod
- 1l water
- 500g sugar
- for the cocoa and hazelnut crust:
- 200g all-purpose flour
- 125g butter, softened
- 75g confectionar's sugar
- 25g toasted hazelnuts, finely processed
- 1 egg
- 1tbsp cocoa powder, unsweetened
- 1 pinch of salt
- for the chocolate filling:
- 225g plain chocolate (55%)
- 150g butter, melted
- 75g sugar
- 1 egg
- 3 eggyolks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes