Photo: Sorin Gheorghita
Pear Tarte Tatin
6 ingredients
Serves 4
openrecipes
This is a delicious dessert with a slight twist on the traditional as it uses pears instead of apples and incorporates yogurt into the toffee sauce for extra creaminess.
Estimated Nutrition (whole recipe, rough)
807
Calories
31g
Protein
14g
Fat
141g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 150g Plain flour
- 125g Yeo Valley butter, at room temperature
- 65g caster sugar
- 1-2 tbsp cold water
- 450g small dessert pears eg Rocha, peeled and cored
- 75ml Yeo Valley toffee yogurt plus some to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes