Photo: Diliara Garifullina
Pear & toffee muffins
10 ingredients
10 min + 30 min
Makes 12
openrecipes
These gooey muffins are delicious warm when the toffee is still melty - you can reheat them in the microwave
Estimated Nutrition (whole recipe, rough)
947
Calories
29g
Protein
27g
Fat
150g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Toffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g self-raising flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 85g golden caster sugar
- 250ml milk
- 2 eggs , beaten
- 100g butter , melted
- 2 ripe pears , peeled and cut into small chunks
- 100g soft toffees , chopped into pieces
- 25g flaked almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes