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Peppers with black beans
Photo: K8

Peppers with black beans

12 ingredients Serves 6 openrecipes
Peppers with black beans

Stir up a pepper with black bean dish for Chinese New Year

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Estimated Nutrition (whole recipe, rough)

698
Calories
14g
Protein
28g
Fat
92g
Carbs

Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Black Bean 1/2 cup canned (120g) drained 114
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Soy Sauce 1 tbsp (15ml) 9
Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Bean not in our table 0
Sauce not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1½ tbsp groundnut oil or vegetable oil
  • 3 tbsp finely chopped shallots
  • 2 tbsp coarsley chopped salted black beans
  • 1½ tbsp finely chopped garlic
  • 1 tbsp peeled and finely chopped fresh root ginger
  • 2 red, yellow and green peppers , all seeded and cut into 2.5cm/1in squares
  • 2 tbsp Shaoxing rice wine or dry sherry
  • 1 tbsp chilli bean sauce
  • 2 tbsp dark soy sauce
  • 2 tsp caster sugar
  • 150ml vegetable stock or water
  • 2 tsp sesame oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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