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Homemade Nutella (Gluten Free and Dairy Free) Recipe
Photo: Charisse Kenion

Homemade Nutella (Gluten Free and Dairy Free) Recipe

6 ingredients 1 1/2 cups openrecipes

haven’t had Nutella since I was a student traveling in Europe decades ago with a EuroRail pass, sleeping in youth hostels. Back then we used to eat the chocolate...

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Estimated Nutrition (whole recipe, rough)

307
Calories
1g
Protein
22g
Fat
23g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Olive Oil 1 tbsp (14g) 119
Agave 1 tsp (7g) 21
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Hazelnut not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup hazelnuts
  • ¼ cup cocoa powder
  • 5 tablespoons agave nectar
  • 1 tablespoon vanilla extract
  • 1 tablespoon hazelnut oil
  • pinch celtic sea salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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