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Peppered Steaks with Red Wine Butter

Make the butter in advance, slice it ahead then all you’ll have to do at the barbecue is cook the steaks

By bbcgoodfood · From Open Recipes · 9 ingredients
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Peppered Steaks with Red Wine Butter

Why it works: Olive and garlic are a kitchen classic. They rank in the top 2% of all ingredient pairs, and 25,665 recipes mention both. Both carry linalool, which smells floral, citrus. The science ↓

Peppered Steaks with Red Wine Butter

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Olive + garlictop 2% of all pairs
    Aroma overlapmoderate
    Mentioned together25,665 recipes

    Shared aroma: linalool (floral, citrus).

  2. Garlic + parsleytop 4% of all pairs
    Aroma overlapstrong
    Mentioned together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Olive + parsleytop 6% of all pairs
    Aroma overlapstrong
    Mentioned together9,649 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Clove + parsleytop 6% of all pairs
    Aroma overlapstrong
    Mentioned together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  5. Red wine + clovetop 8% of all pairs
    Aroma overlapmoderate
    Mentioned together849 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the clove

How well each one fits the dish's main ingredients (olive, red wine, garlic, butter, parsley):

  1. Thymebetter flavor fit
  2. Rosemarybetter flavor fit
  3. Capersbetter flavor fit
  4. Clovethe original

Fit is the average pairing score against olive, red wine, garlic, butter, parsley. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).